Summery chicken salad with a chow mein noodle crunch.

Difficulty Rating: Easy

Nutritional Highlights: Almonds give this recipe a nutritional boost with the antioxidant Vitamin E.

Recipe From: Tennessee Home and Farm


  • 3-4 cooked chicken breasts, chopped
  • 1 head lettuce, torn into bite sizes
  • 3 green onions, sliced
  • 1 (3-ounce) can chow mein noodles
  • 4 ounces sliced almonds
  • ¼ cup poppyseeds


  • 4 tablespoons sugar
  • 2 teaspoons salt
  • ½ teaspoon pepper
  • 4 tablespoons vinegar
  • ½ cup salad oil


  1. Mix chicken, lettuce and onions in large bowl.
  2. Combine dressing ingredients in blender or container that can be shaken to blend.
  3. Add noodles, nuts and poppy seeds just before tossing with dressing.
Recipe From: Farm Flavor -

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  1. Jessy Yancey says:

    Linked up at Summer Salad Sundays.