Dairy Myths

With the rise of modern technology and farmers changing the way they produce dairy, many milk myths have been floating around. It can be hard to tell what’s accurate. We went to straight to the source – dairy farmers – to get the facts.

See more: Milk and Dairy Fun Facts

1. Myth: Milk sometimes contains harmful antibiotics and can be unsafe to drink.

Fact: Both milk and dairy foods undergo rigorous testing before they ever reach a grocery store. In fact, milk and dairy products are among the most strictly regulated foods in this country. Occasionally, it is necessary for farmers to use antibiotics when cows become sick. However a cow being treated for illness is separated from the rest of the milking herd to ensure her milk does not go into the supply. All milk is strictly tested for antibiotics on both the farm and processing plant before it is used for any food item. This testing system pushes farmers to keep their milk antibiotic-free. The farmer is required to pay for the loss of the full tanker of milk.

2. Myth: Cows on modern farms are treated like nothing more than milk-producing “machines.”

Fact: Farmers care for their cows by providing a nutritious diet, good medical care and healthy living conditions. Dairy cows have to be healthy in order to produce nutritious milk. In fact, they receive regular check-ups, vaccinations and prompt treatment of illnesses. Dairy cows are generally kept in barns and similar housing. Housing protects the animals from predators, disease and poor weather conditions. Modern dairy farm housing is well-ventilated, kept at comfortable temperatures, clean and designed to meet an animal’s specific needs.

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3. Myth: Modern dairy farms are bad for the environment and don’t practice sustainable agriculture.

Fact: Dairy farmers usually live on or near the land they farm, so they work exceptionally hard to protect their natural resources. The latest research shows that the U.S. dairy industry accounts for only about 2 percent of U.S. greenhouse gas emissions. Dairy is one of the most regulated industries in agriculture. Government agencies continuously continuously inspect these sites, and water is reused numerous times for cleaning and cooling. Farmers also work with industry manufacturers, university experts and others to improve overall air quality. Dairy farmers invest a great amount of money each year to enhance the ways they manage manure and protect the environment. Nutrient management plans guide the amount source, placement and timing of manure on fields. Farmers are deeply committed to providing the nutritious dairy products for consumers in a way that makes the environment better.

Source: Dairy Business Association

4 COMMENTS

  1. I had hoped you would add something about the dangers of raw milk. There is a LOT of disinformation out there concerning its nutrition, taste, and “allergens.” As a result there are many that buy raw milk that by a loophole in Georgia law is legal if labeled for pet use only. It is only a matter of time before some one becomes very sick from drinking unpasteurized milk.

    I grew up on a dairy farm in Morgan county and I averaged about a quart of raw milk a day growing up. I have found that I can not tell the taste between the old raw milk and non homogenized milk that has been pasteurized.

    It is a health concern that needs to be addressed. I think it would be a more worthy cause for our esteemed state legislature than trying to allow discrimination based on religious principals.

  2. I would like to know WHEN the testing started for antibiotics. I know it was not from the beginning. Year please.

    Secondly, farmers keep them in housing…as mentioned but these animals that need outside exposure too. Is there any healthy amount daily?
    For us, if we were kept in the house all day, we would go crazy… case in point. I would like to know if our GA Dairy farmers have outside exposure like Wisconsin?

    The other answers were good. Sometimes answers need history information….The public have more resources to research …and when an answer is not complete, it makes the reader think your hiding something that may change opinions. Thanks. 2015

  3. There is a lot of testing put into the milk, once when the milk truck arrives to the dairy to pick up, again when you get to the processing plant, then again once the milk in going through the process of getting processed. They do get so much outside exposure when the weather is nice enough. If it is to muddy they can not go outside due to the risk of mastitis or them getting injured.

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