Mary Carter hails from Flint, Michigan, but she’s lived in Nashville for about 30 years. She has worked as a food stylist for years, with projects ranging from a brunch spread at Loretta Lynn’s Hurricane Mills parlor to a dinner scene in the Nicole Kidman movie Stoker.
Mary began working as a food stylist for My Indiana Home and Illinois Partners in 2010 and began developing recipes for Tennessee Home & Farm in 2011. She’s even appeared in some our magazines, showing off her collection of aprons and cooking utensils while mixing up Corn and Black Bean Salsa and sauteing Farmers Market Stir-Fry.
Some of the recipes that Mary developed for us include Overnight French Toast Casserole and Lamb Chops With Berry Mint Sauce.