Anyone will eat their greens when they come wrapped in bacon, like in this easy dinner recipe.

Yield: 4 servings

Difficulty Rating: Easy

Nutritional Highlights: Green beans are fairly low-calorie but pack a powerful antioxidant punch.

Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 1 pound fresh green beans
  • 8 bacon strips, partially cooked
  • 1 tablespoon shallot, finely chopped
  • 3 tablespoons butter
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon salt


  1. Heat oven to 400 degrees.
  2. Blanch green beans in salted boiling water, until tender yet still crisp. Cool beans under running water. Wrap about 15 beans in each strip of bacon and secure with a wooden toothpick.
  3. Place on a foil-covered baking sheet. Bake for 10 to 15 minutes, or until bacon is done.
  4. In a skillet, sauté shallot in butter until tender. Add vinegar, sugar, and salt; heat through.
  5. Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.
Recipe From: Farm Flavor -

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