Drizzle our sweet and tangy balsamic vinaigrette on your favorite salads or use as a marinade.

Yield: 1 cup

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm


  • ⅓ cup balsamic vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 2 tablespoons Dijon mustard
  • 1 ½ tablespoons honey
  • 1 clove garlic, minced
  • ⅔ cup extra-virgin olive oil

Tips & Notes

Store this homemade balsamic vinaigrette in a tightly sealed glass jar in the fridge. The dressing will thicken after refrigeration, so when you’re ready to use it again, whisk in some olive oil to thin it out.



  1. In a bowl, whisk vinegar, salt, pepper, mustard, honey and garlic. Slowly add oil while whisking vigorously until the dressing is emulsified.
Recipe From: Farm Flavor - www.farmflavor.com

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    […] a try. Like mother, like daughter – I think it’s best when sprinkled in a salad topped with homemade balsamic vinaigrette. How do you like your […]