Drizzle our sweet and tangy balsamic vinaigrette on your favorite salads or use as a marinade.Yield: 1 cup
Difficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
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Tips & Notes
Store this homemade balsamic vinaigrette in a tightly sealed glass jar in the fridge. The dressing will thicken after refrigeration, so when you’re ready to use it again, whisk in some olive oil to thin it out.
- In a bowl, whisk vinegar, salt, pepper, mustard, honey and garlic. Slowly add oil while whisking vigorously until the dressing is emulsified.