Blackberries ripen in June through August, depending upon where you are located. They ripen earlier in Southern states, and later in the season in the Midwest and North.
Blackberries are plentiful at local farmers markets, but many farms offer pick-your-own blackberries, especially for thornless varieties. You can easily tell when blackberries are ripe and ready to pick: They are so full of juice that they look like they’re ready to pop.
When visiting a berry patch, pick the ripest berries. If you have to tug at them, they are not ready. Berries don’t ripen after picking like some fruits. Eat them, bake with them, freeze them or make preserves with them quickly.
Be warned if you go looking for wild blackberries, because it’s true that chiggers will eat your ankles as eagerly as you eat the blackberries when picking. Ardent devotes endure this test – or at least know to wear long pants and sleeves, no matter how hot it is this summer.
Read more: Berries in Black Are a Healthy Snack
Recipes With Blackberries:
Blackberry and Peach Crisp
Overnight French Toast Casserole With Mixed Berries
Wilted Spinach Salad With Blackberries and Goat Cheese
Fresh Berry Pie