This deceptively simple dessert requires little preparation and delivers big flavor, with just blueberries, cake mix, sugar and butter.Yield: 6 servings
Difficulty Rating: Easy
Nutritional Highlights: Blueberries are a low-fat food that’s packed with vitamin C, dietary fiber, manganese and antioxidants.Recipe Created By: Kristen Winston
Recipe From: Tennessee Home and Farm
Total Comments: 32
Post a Comment
Tips & Notes
Fresh blueberries will work for this recipe; however, add a bit more sugar because fresh blueberries aren’t always very sweet. You can also try this recipe with fresh or frozen blackberries, strawberries or raspberries – or all three!
- Heat oven to 350 degrees.
- Dump blueberries and sugar into 9-by-13-inch baking dish. Stir together.
- Sprinkle cake mix over the fruit. Slice butter and distribute over the surface of the cake mix.
- Bake for 45 minutes to 1 hour (until cake is lightly golden brown and no batter comes out after a toothpick test).