Try this quick-and-easy blueberry take on french toast next time you want to make a special breakfast treat.

Yield: 3 servings

Difficulty Rating: Easy

Nutritional Highlights: Blueberries are an antioxidant superfood. They are also low-fat, packed with vitamin C and dietary fiber.

Recipe Created By:


  • 6 thick slices of bread (sourdough and challah work great)
  • 2 eggs
  • 1 tablespoon milk or cream
  • 1 teaspoon vanilla
  • butter, for frying
  • 1 package cream cheese, softened
  • 1 ½ tablespoons powdered sugar
  • ¾ cup fresh Florida-grown blueberries

Tips & Notes

In a rush? Use 6 slices frozen french toast instead of making your own. Heat french toast as package directs, then come in at step 5.



  1. In a shallow bowl, beat eggs. Stir in milk and vanilla.
  2. Soak 1 piece of bread in egg mixture for 1 to 2 minutes, then flip to soak the other side for an additional 1 minute.
  3. Melt butter in a large skillet over medium heat. Once butter is melted, fry egg-soaked bread until browned, about 2 to 3 minutes per side. Remove from skillet, and drain on paper towel.
  4. Repeat steps 2 and 3 until all bread is cooked. Make additional egg mixture if needed.
  5. In bowl, stir together cream cheese and powdered sugar.
  6. Spread cream cheese mixture on all 6 french toast slices. Spoon blueberries over cream cheese on 3 slices. Cover with remaining slices.
  7. To serve, place sandwiches on plates and slice diagonally or in half. Garnish with additional blueberries and powdered sugar.
Recipe From: Farm Flavor -

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  1. Rachel Bertone says:

    Linked up at Foodie Friday and Friday Flair

  2. Adelina Priddis says:

    I think this will make a great saturday morning breakfast! How yummy!!

  3. Handful says:

    I have made this as a grilled cheese sammy – never thought of doing it French toast style.