Grab some chips and enjoy this spicy, cheesy, party-worthy dip.

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 2 pounds chicken breasts, boiled and finely shredded
  • 2 tablespoons butter, melted
  • 1 cup buffalo wing sauce
  • 16 ounces cream cheese
  • ¾ cup blue cheese dressing (half of a 12-ounce jar of refrigerated dressing)
  • 2 cups mozzarella, shredded

Tips & Notes

Cast iron is a great method for cooking dips, since it retains heat and keeps your dip hotter longer – perfect for parties!



  1. Toss chicken with butter and wing sauce. Marinate for 30 minutes.
  2. Heat oven to 350 degrees.
  3. Spread cream cheese in bottom of 12-inch cast-iron skillet. Spread chicken on top of cream cheese, then spread blue cheese on top. Sprinkle mozzarella, and bake for 30 minutes or until bubbly.
  4. Serve with blue corn tortilla chips and celery sticks.
Recipe From: Farm Flavor -

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  1. Jessy Yancey says:

    Linked up at Beauty & Bedlam’s Game Day Foods:

  2. carolynn says:

    I didn’t see a place to sign up for emails. Can you email posts?
    Thank you,

    • Jessy Yancey says:

      Hi Carolynn,

      Are you asking about subscribing to emails with new posts, or about how to send this recipe to someone via email? If it’s the former, you can sign up for new posts here (, and if it’s the latter, thanks for pointing out that our email button isn’t showing – we are fixing that as we speak.

      Jessy Yancey

  3. Buffalo Chicken Dip (Lightened Up) | The Saucy Southerner says:

    […] Thanks to the head’s up from Farm Flavor for the news of the “holiday” and to their roster of dip suggestions from which I spied this recipe for Buffalo Chicken Dip. […]