Grab some chips and enjoy this spicy, cheesy, party-worthy dip.
Difficulty Rating: Easy
Recipe Created By: Kristen Winston Catering
Recipe From: Tennessee Home and Farm
Total Comments: 7
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Tips & Notes
Cast iron is a great method for cooking dips, since it retains heat and keeps your dip hotter longer – perfect for parties!
- Toss chicken with butter and wing sauce. Marinate for 30 minutes.
- Heat oven to 350 degrees.
- Spread cream cheese in bottom of 12-inch cast-iron skillet. Spread chicken on top of cream cheese, then spread blue cheese on top. Sprinkle mozzarella, and bake for 30 minutes or until bubbly.
- Serve with blue corn tortilla chips and celery sticks.