Created by The Popcorn Board, these popcorn clusters are bursting with sweet, nutty flavors that are perfect for entertaining a group, giving as a gift or just enjoying at home.

Yield: 20 pieces

Difficulty Rating: Easy
Recipe Created By:


  • 10 cups freshly popped popcorn
  • 2 cups whole almonds
  • 1 cup light brown sugar, firmly packed
  • ½ cup butter or margarine
  • ¼ cup light corn syrup
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract
  • ½ teaspoon baking soda


  1. Heat oven to 225 degrees. Spray a 15 -by-10-inch baking sheet with non-stick spray. Mix popcorn and almonds in large bowl.
  2. Combine brown sugar, butter and corn syrup in medium saucepan. Over low heat, stir mixture until sugar dissolves. Increase heat to high and boil 5 minutes. Remove from heat; stir in vanilla, almond extract and baking soda.
  3. Pour over popcorn and almonds, immediately stirring gently to coat. Pour mixture onto prepared baking sheet, spreading evenly.
  4. Bake for 1 hour in preheated oven. Cool completely. Break into pieces and store in airtight container.
Recipe From: Farm Flavor -

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  1. Lindsey @ Family Food Finds says:

    What a delicious treat! Thanks for sharing at Foodie Friends Friday!

  2. Diane Balch says:

    Almonds… what a great complement to the carmel and popcorn. Thanks for sharing this on foodie friday.