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Grilled and Chilled Pork Loin with Garlic Herb Aioli

Name: Grilled and Chilled Pork Loin with Garlic Herb Aioli
Prep time: 15 min
Cook time: 1 h
Total time: 5 h 15 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 pork loin (3-4 pounds); 2 tablespoons olive oil, divided; 1 teaspoon garlic, minced; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 cup mixed, minced herbs (any combination of rosemary, chives, parsley, thyme and/or tarragon); â cup mayonnaise; 2 cloves garlic, very finely minced; Â½ teaspoon salt

This make-ahead Grilled and Chilled Pork Loin with Garlic Herb Aioli is perfect for a summer evening. Use any combination of your favorite seasonal herbs to whip up the quick aioli and serve the pork chilled or at room temperature.

Makes: 6-8 servings
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 5 hours 15 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm

Ingredients

Pork Loin:

1 pork loin (3-4 pounds)
2 tablespoons olive oil, divided
1 teaspoon garlic, minced
1 tablespoon kosher salt
1 teaspoon black pepper

Garlic Herb Aioli:

1 cup mixed, minced herbs (any combination of rosemary, chives, parsley, thyme and/or tarragon)
⅔ cup mayonnaise
2 cloves garlic, very finely minced
½ teaspoon salt

Instructions

Prepare grill. Coat pork loin with 1 tablespoon olive oil and sprinkle evenly with garlic, salt and pepper.
Grill over medium coals for 50 to 60 minutes, until internal temperature reaches 165 degrees. Set aside to cool.
Cut loin into ¼-inch slices. Drizzle with remaining olive oil.
Wrap tightly in plastic wrap and refrigerate for at least 4 hours, or overnight.
In a medium bowl, combine all aioli ingredients. Cover with plastic wrap and keep chilled until ready to serve.
Serve pork loin chilled or at room temperature alongside Garlic Herb Aioli.