Get the beefy, peppery, cheesy taste of Philly cheesesteak in a different form: pizza! This dish is quick, easy and perfect for kids.

Yield: 4-6 servings

Difficulty Rating: Easy

Nutritional Highlights: Bell peppers are filled with fiber, antioxidants and vitamin C.

Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 1 pound flat iron steak, sliced very thin*
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 2 cups mozzarella or pizza cheese
  • 1 pre-baked pizza crust

*Uncooked steak slices easily if placed in the freezer for about 15 minutes.


Tips & Notes

To freshen up a store-bought crust, season it with fresh garlic and olive oil or pesto, and bake for about 5 minutes before layering the other ingredients.



  1. Preheat oven to 400 degrees.
  2. Saute onions and green pepper with 1 tablespoon olive oil in a heavy skillet. When onions are soft and begin to caramelize, spoon them into a bowl.
  3. Add the steak to the skillet and saute until just done, using tongs to even out the cooking.
  4. Place 1 cup cheese on pizza crust. Layer onion, green pepper and steak on top.
  5. Sprinkle remaining cheese over all. Season according to taste with garlic, red pepper flakes, Italian seasoning, salt and pepper.
  6. Bake for about 15 minute, or until golden and bubbly. Serve immediately.
Recipe From: Farm Flavor -

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  1. Rachel Bertone says:

    Linked up at Market Yourself Monday