This recipe for a Southern summer favorite is simple, calling for cornmeal, garlic powder, salt and pepper.Yield: 4 servings
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
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- Rinse fillets. Do not pat dry.
- Heat cooking oil to 350 degrees in heavy skillet.
- Combine all dry ingredients in shallow dish. Place fillets into cornmeal mixture. Coat fillets evenly; shake off excess coating.
- Fry in hot oil, rounded side down, for 3 to 4 minutes. Turn fillets and cook 3 to 4 minutes. Drain on paper towel.