Connecticut Agriculture 2024
In partnership with the Connecticut Department of Agriculture
Connecticut may be one of the county’s smaller states geographically, but its agricultural impact is substantial. With more than 5,000 farms spread across 372,000 acres – averaging about 74 acres each – Connecticut’s ag industry contributes approximately $4 billion to the state’s economy each year. It also provides approximately 22,000 jobs statewide, whether in production, processing or agribusiness.
Greenhouse and nursery products account for over 50% of Connecticut’s agricultural production, while other important crops include apples, hay, dairy products, shellfish (including clams and oysters) and tobacco. Connecticut is even ranked among the top maple syrup-producing states.
With more than 100 farmers’ markets operating across the state, Connecticut consumers have access to fresh, local foods year round. Eating local foods supports farmers and growers, bolsters the state’s economy, and greatly benefits the general public health.
