A perfect gift for the coffee fanatic in your life.

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Illinois Farm Bureau Partners


  • 4 cups air-popped popcorn
  • ½ cup espresso (or very strong coffee)
  • 1 cup sugar
  • ½ cup dark corn syrup
  • 1 tablespoon butter
  • 1 teaspoon finely ground coffee


  1. Place the popcorn in a large mixing bowl.
  2. Combine the coffee, sugar, corn syrup and butter in a heavy saucepan. Cook over a moderate heat to 280 degrees (measure with a candy thermometer).
  3. Add the ground coffee. Stir well and pour over the popped corn.
  4. Cool completely. Break into pieces and store in an airtight container.
Recipe From: Farm Flavor - www.farmflavor.com

Leave a Comment:

Your email address will not be published.
* Required fields

By submitting this form, you accept the Mollom privacy policy.