Festive peppermint fudge is cool and bright just like the winter holidays.
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
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- 3 ⅓ cups (20 ounces) vanilla baking chips
- 14 ounces (1 can) sweetened condensed milk
- ½ teaspoon peppermint extract
- 1 ½ cups crushed candy canes
- dash red food coloring
- Line 8-inch square baking pan with aluminum foil, and grease the foil.
- In a saucepan over medium heat, combine the vanilla chips and sweetened condensed milk. Stir frequently until almost melted. Remove from the heat and continue to stir until smooth.
- When chips are completely melted, stir in the peppermint extract, food coloring and crushed candy canes.Spread evenly in the bottom of the prepared pan.
- Chill for 2 hours, and cut into squares.