This cinnamon-rich cake can be a Christmas treat or enjoyed any time of the year.

Yield: 1 Bundt cake

Difficulty Rating: Easy

Nutritional Highlights: Apples are rich in quercetin, an antioxidant to fight Alzheimer’s disease and certain cancers.

Recipe From: Tennessee Home and Farm


  • 2 cups sugar
  • 1 ½ cups vegetable oil
  • 2 eggs
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • Juice of ½ lemon
  • 3 cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 3 cups apples, peeled and chopped
  • 1 cup nuts
  • ½ cup dates, chopped
  • ½ cup Angel Flake coconut

Buttermilk Glaze:

  • 1 cup sugar
  • ½ teaspoon baking soda
  • 1 stick (½ cup) margarine
  • ½ cup buttermilk
  • 1 tablespoon corn syrup


  1. Heat oven to 325 degrees.
  2. Combine sugar, oil, eggs, salt, vanilla and lemon juice in a bowl and beat well. Add the flour, baking soda, nutmeg and cinnamon, and beat. Add the fruit, nuts, dates and coconut and stir well.
  3. Pour into a 10-inch stem (angel food) or Bundt pan, and bake for 1 ½ hours.
  4. Combine the glaze ingredients in a saucepan. Bring to a boil and cook for 3 minutes.
  5. Pour the glaze over the hot cake before removing the cake from the pan.
Recipe From: Farm Flavor -

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  1. How to Make Buttermilk From Milk | Farm Flavor | Farm Flavor says:

    […] Using Buttermilk: Fresh Strawberry Muffins Fresh Apple Cake With Buttermilk Glaze Country Ham and Cheese Biscuits Fried Green Tomatoes Article From: Farm Flavor – […]

  2. Rachel Bertone says:

    Linked up at Sweet Treats Thursday

  3. Linda Clark says:

    Can you tell me how many carbs this recipes has?

  4. VERA LIMA says:

    T cannot wait to make this. What a beautiful cake !