Fire up the grill for a twist on the baked apple with a sweet creamy, fruity filling.

Yield: 2 servings

Difficulty Rating: Easy

Nutritional Highlights: Leave the skin on – unpeeled apples have 45 percent more fiber and antioxidants.

Recipe Created By:
Recipe From: Illinois Farm Bureau Partners


  • 2 Gala apples, cored but leaving the bottom
  • 2 teaspoons raspberry or apricot preserves
  • 2 teaspoons cream cheese
  • 2 teaspoons brown sugar
  • 2 teaspoons butter


  1. Core the apples to create a hole in the center, but leave a portion of the flesh on the bottom. Fill with 1 teaspoon each of the preserves, cream cheese, brown sugar and butter.
  2. Make a ring out of foil to keep the apples upright. Place filled apples on grill on the foil rings. Grill for about 10 minutes. Serve warm.

Nutrition Facts per Serving: Calories – 168, Total Fat – 5g, Sodium – 42mg, Total Carbohydrates – 32.5g, Protein –.3g 

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.

Recipe From: Farm Flavor -

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  1. carolinaheartstrings says:

    What a wonderful recipe. It looks just delicious!