This hashbrown casserole recipe provides plenty of traditional flavor but trims the fat thanks to its reduced-fat cream of celery soup.Yield: 4 servings
Difficulty Rating: Easy
Recipe Created By: Kristen Winston
Recipe From: Tennessee Home and Farm
Total Comments: 5
Post a Comment
- Preheat oven to 375 degrees.
- Spray a casserole dish with cooking spray. Mix potatoes with remaining ingredients.
- Spread in casserole dish and cover with foil. Bake for 1 hour and 10 minutes.
- Remove foil and bake for 15 more minutes.
Nutrition Facts (per serving): Calories – 803, Fat – 55.3g, Dietary Fiber – 5.0g, Protein – 18.7g, Vitamin A – 16%, Vitamin C – 15%, Calcium – 41%, Iron – 10%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.