Horseradish gives these classic mashed potatoes a kick.

Yield: 6 servings

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 2 pounds Yukon Gold potatoes
  • ¾ teaspoon salt
  • 1 cup half-and-half
  • 6 tablespoons butter
  • 2 tablespoons prepared horseradish
  • pepper, to taste


  1. Put potatoes in a large saucepan; add cold water to cover and ½ teaspoon salt. Bring to a boil, reduce heat to medium and continue to cook until potatoes are tender when pierced with a knife – 15 to 20 minutes.
  2. Meanwhile, heat half-and-half and butter in a small saucepan and bring just to a simmer.
  3. Drain potatoes and let cool slightly. Rice potatoes into pan or, if using a hand masher, mash potatoes until completely smooth.
  4. Using a wooden spoon, stir in half-and-half mixture, horseradish, remaining ¼ teaspoon salt and pepper to taste. Serve immediately.
Recipe From: Farm Flavor -

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