Red potatoes and fresh parsley punch up the taste in this family picnic favorite.
Difficulty Rating: Easy
Recipe From: Tennessee Home and Farm
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- Boil potatoes in jackets. Peel and slice 1/8 inch thick.
- Combine remaining ingredients except the onions and parsley.
- Mix onion and parsley separately.
- Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce.
- Sprinkle with parsley and onion.
- Continue layering until done, ending with parsley and onion. Do not stir.
- Chill 8 hours or overnight.