These iced summer peaches make a cool compliment to any summer meal.

Difficulty Rating: Easy

Nutritional Highlights: Mint is filled with powerful antioxidants to help protect against cancer and many other diseases.

Recipe From: Illinois Farm Bureau Partners


  • 4 large ripe, fragrant peaches, peeled, pitted and sliced into about 8 wedges each
  • 5-8 tablespoons sugar
  • 1 cup dry white wine
  • 4 to 6 sprigs fresh mint


  1. Layer peaches in glass serving bowl, sprinkling each layer with a tablespoon of sugar. Cover with plastic wrap and refrigerate 2 to 3 hours.

  2. Taste for sweetness, adding more sugar as needed; pour in wine to barely cover, turning the fruit gently with a spatula to blend.

  3. Cover again and refrigerate 4-6 hours.

  4. Take the fruit out of the refrigerator 30-45 minutes before serving. Spoon fruit and liquid into individual footed glasses and garnish with mint.

Recipe From: Farm Flavor -

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