Kentucky State Agriculture | Farm Flavor
Advertisement
Kentucky Agriculture

Kentucky Agriculture

Kentucky Agriculture

From a booming broiler sector and iconic products such as bourbon to dedicated education and research, Kentucky agriculture is a big deal. The Bluegrass State boasts 76,500 farms across 13 million acres of land. These farms raise the state’s top commodities, including broilers for meat, which brought $866.6 million to the economy in 2012, along with corn, horses and mules, soybeans, and cattle and calves.

A historically important crop for Kentucky, the state ranks first in the nation in burley and fire-cured tobacco production. For overall tobacco production, Kentucky ranks No. 2 in the nation. In 2012, farmers harvested 87,200 total acres of tobacco, generating $404.3 million in production value. Beef is important as well. Kentucky is home to 1.1 million beef cows and takes the title as the largest producer of beef cattle east of the Mississippi River, and the eighth-largest in the nation.

The Business of Farming in Kentucky

Diversification is key to Ray Allan Mackey’s business model.

Natural Selection: Kentucky Heritage Breeds

Heritage breeds prove popular among consumers, chefs.

Kentucky Agriculture by the Numbers

Farms

77,064

Farmers Markets

135

Economic Impact

$5B

yr.
Source: NASS (National Agricultural Statistics Service), USDA

Recent Articles

Appalachia Proud has Mountains of Potential

Appalachia Proud program boosts Eastern Kentucky’s ag economy.

Eat Your Fruits And Veggies

Horticulture industry shines with blueberries and more.

Other Articles

Kentucky’s Tobacco History Explored in New Documentary

A new film recognizes Kentucky's dark-fired tobacco legacy through the story of a Calloway County farm

Kentucky Proud 2014

A guide to Kentucky's farms, forests, food and exports, Kentucky Proud is published in partnership with the Kentucky Department of Agriculture and features stories about...

Kentucky is Tops for Tobacco

Global demand keeps Kentucky No. 1 for burley tobacco.

Kentucky’s CPH45 Cattle Health Program Helps Better the State’s Bovines

The CPH45 program helps ensure Kentucky cattle and calves stay healthy for back grounding and feedlots

Kentucky Proud 2013

A guide to Kentucky's farms, forests, food and exports, Kentucky Proud is published in partnership with the Kentucky Department of Agriculture and features stories about...

Restaurant Rewards Program Encourages Restaurants to Buy Local Ingredients

Kentucky Department of Agriculture's Restaurant Rewards program helps local restaurants subsidize costs of buying ingredients from local growers

Popular Posts

Mediterranean Orzo Salad recipe

Mediterranean Orzo Salad

Red and yellow peppers, diced cucumber, tender spinach and lemon juice gives a fresh touch to orzo pasta, kalamata olives and feta cheese.
winter squash

Warm Up to Winter Squash