These kid- and waistline-friendly treats call for reduced-fat peanut butter and semisweet chocolate chips.

Yield: 28 bars

Difficulty Rating: Easy

Nutritional Highlights: Per serving: 135 calories, 4.3 grams total fat, 22.8 grams carbohydrates

Recipe From: Tennessee Home and Farm


  • 1 cup packed brown sugar
  • ½ cup reduced-fat peanut butter
  • 2 tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 2 egg whites
  • 1½ cups self-rising flour
  • cooking spray
  • 7 ounces marshmallow cream
  • ¼ cup peanuts, roasted and chopped
  • ⅔ cup semisweet chocolate chips


1. Preheat oven to 350 degrees.

2. Combine first five ingredients in a bowl and beat with mixer on medium speed until combined. Spoon flour into dry measuring cups, level with a knife and stir into mixture.

3. Press mixture into a 9- x 12-inch pan coated with cooking spray.

4. Spread marshmallow cream over dough and sprinkle with peanuts and chocolate chips.

5. Bake for 20-22 minutes or until lightly browned.

6. Cool completely.

Nutrition Facts (per serving): Calories – 137 Fat – 5.4g, Dietary Fiber – 0.9g, Protein – 2.5g.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Recipe From: Farm Flavor -

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