Maple syrup and brown sugar make bacon taste even better.

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 8 ounces smoked bacon
  • ¼ cup maple syrup
  • 1 teaspoon brown sugar
  • 1 teaspoon Dijon mustard


  1. Preheat oven to 350 degrees.

  2. Mix maple syrup, brown sugar and mustard. Place bacon on foil-lined baking sheet. Brush both sides with syrup mixture.

  3. Bake until browned and crisp, approximately 30-40 minutes.

Recipe From: Farm Flavor -

Leave a Comment:

Your email address will not be published.
* Required fields

By submitting this form, you accept the Mollom privacy policy.


  1. My Homepage says:

    … [Trackback]…

    […] There you will find 10224 more Infos: […]…