This easy-to-make side dish features garlic, shallots and Marsala to flavor fresh carrots.

Yield: 4 servings

Difficulty Rating: Easy

Nutritional Highlights: Carrots are filled with antioxidants vitamins A and C.

Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 clove garlic, minced
  • ¼ cup shallots, minced
  • 1 pound carrots, peeled and cut into slices
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup Marsala cooking wine


  1. In a large skillet over medium-low heat, melt the butter and olive oil. Sauté the garlic and shallots about 2 minutes until tender. Add the sliced carrots, salt and pepper.
  2. Turn the heat to low, cover and cook, stirring occasionally until the carrots are very tender, about 20 minutes. Add a little water if they start to get dry.
  3. Add Marsala and cook, uncovered, until it evaporates, about 3 minutes.

Nutrition Facts (per serving): Calories – 169, Fat – 13.0g, Dietary Fiber – 3.2g, Protein – 1.4g, Vitamin A – 385%, Vitamin C – 13%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Recipe From: Farm Flavor -

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  1. Karen Witzler says:

    These were delicious!