Michigan Magazine Archives

Michigan Agriculture is a guide to Michigan’s farms, forests, food and exports. This magazine is published in partnership with the Michigan Department of Agriculture & Rural Development and features stories about the state’s top crops, livestock, agribusiness, tourism, food safety and local products.

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Michigan Agriculture 2024

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Michigan Agriculture 2024

Michigan State University’s “La Cosecha” Program Supports Latino/a Farm Families

World Cuisine Finds a Market in Michigan Restaurants

Farmers and Distillers Come Together to Create Innovative Biofuel Using Dairy

Michigan Fudge Satisfies Sweet Cravings in Mackinac Island

High School Students Gain Hands-On Training in Ag-Related Fields at Montcalm Area Career Center in Michigan

Michigan Vineyards Protect Natural Resources Through Regenerative Farming Practices

For Michigan Pie Bakers, Sourcing Local Ingredients Is the Cherry On Top

Urban Agriculture in Michigan Expands Food Access

Michigan Groups Work to Expand Access to Nutritious, Local Food

Michigan Beef Sustainably Creates a Farm-to-Table Experience

Michigan-Based Chelsea Milling Co. Is Bringing Baking Mixes to the Masses

Help the Bees By Becoming a Pollinator Champion

Michigan Farmers Incorporate Climate-Smart and Regenerative Practices

Michigan Asparagus Sprouts Success With Several Tasty Products

Michigan Farmers Reap the Benefits of Organic Methods

Michigan’s Top 10 Agricultural Products

Michigan Lavender Farms Attract Bees, Butterflies and Humans Seeking Solace

Michigan Agriculture 2023

Michigan Butter Grading Program Benefits Consumers and Producers

Michigan’s Artisan Cheesemakers Craft Delicious Products

Michigan’s Lesley Elizabeth Inc. Makes Gourmet Flavors Affordable

Multiple Agencies and Industry Partners Protect Michigan From Invasive Pests

Business Is Blooming for Cut Flowers in Michigan

Michigan-Made Tea Pours Local Ingredients Into Every Cup

Michigan Apples Highlighted in Hard Cider Throughout the State

Michigan Dominates the Forest-to-Floor Industry for Sports Courts

Michigan Agritourism Destinations Share Agriculture’s Importance With Visitors of all Ages

Michigan-Made “JIFFY” Mix, a Chelsea Milling Company, Embodies Midwestern Values

Michigan Agricultural Bed and Breakfasts Offer a Unique Look at Local Food Sources

Consumers Energy Helps Businesses Reduce Carbon Footprint and Operating Costs

The Sweater’s Story: A Journey From Shepherding to Cozy Creations

Agribusiness Industry Produces a Bountiful Harvest for the Michigan Economy

Vertical Farms Mean Vegetables Can Grow Anywhere

10 U.S. Vineyards to Visit This Fall

8 Must-Visit Michigan Agritourism Spots

Michigan Agriculture 2022

Sweet Successes: Michigan Entrepreneurs Are Cooking Up Confections and Community

Michigan Farmers Supply Farm-Fresh Products to McDonald’s

Support and Resources Available for Rural Communities Amid the Opioid Crisis

Michigan’s Beef Industry Addresses Supply Chain Challenges Head-On

Handmade Meals With Fresh Michigan Ingredients Garner Attention

MDARD Grants Push Companies and Communities Into the Future

Edible Flowers and Plants Add Nutrients, Texture and Flavor to Cuisine

Michigan Food Retailers Bend the Rules of Grocery Shopping with Local Food, Drinks and More

Michigan-Made Breakfasts Start With Multigenerational Farms and Entrepreneurs

Therapy Garden Pilot Program Blooms in the Upper Peninsula

Weather, Environment and Cultural Traditions Shape Agriculture in Michigan’s Upper Peninsula

Michigan’s Farmland Preservation Program Benefits the Environment

Understanding the Anatomy of a Food Recall

The Kroger Co. of Michigan Is Committed to Quality, Community and Sustainability

A Slice of Michigan: Farmers Ensure Essential Ingredients for Detroit-Style Pizza

Commitment to Michigan Fruit Remains at the Heart of Century-Old St. Julian Winery & Distillery

Ethanol Is an Immediate Solution to Carbon Emissions

Heroes to Hives Helps Veterans Transition to Civilian Life Through Beekeeping

Weatherproofing the Farm: Conservation Practices Can Help Growers Navigate an Unpredictable Climate

Innovative Michigan Businesses Use Plant-Based Products in Unexpected Ways

FARM Crates Provide Ag-Related Lessons for Michigan Students

For Groundswell Farm Owner Bruce-Michael Wilson, Farming Isn’t Just About Crops

What’s Growing? Michigan Produce Calendar

Michigan Agriculture 2021

Michigan’s Farmers Markets Have a Storied Past and a Bright Future

Digital Marketing in Agriculture: Connecting With Consumers on Digital Platforms

Michigan Food and Ag Professionals Serve Their Communities in the Face of COVID-19

A Look at Michigan Agriculture Through the Last Century

Exploring the Supply Chain: How Local Food Gets From Farm to Table

How MDARD Helps Michigan Consumers Shop With Confidence

Label Lingo: How to Decipher Commonly Used Phrases on Food Labels

Managing Farm Stress: Helping Farmers Navigate Mental Health

Snackable Products Start in Michigan’s Bountiful Fields

Quick Action Prevents Spread of Pathogen ‘Ralstonia’ in Michigan and Beyond

Michigan’s Youth Programs Cultivate the Next Crop of Professionals

Latino Farmers Overcome Challenges to Find Success in Agriculture

Michigan Growers Are Excited About the Potential of Industrial Hemp

Celebrating 100 Years of Michigan Agriculture

The Benefits of Ethanol Go Beyond Cleaner Air

Michigan Farm to Family Connects Consumers to Farm-Fresh Food