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Missouri Agriculture

Missouri Agriculture

Missouri has a great agricultural tradition and a bright future. The Show Me State is home to more than 100,000 farms, covering two-thirds of the state’s total land acreage and supporting many of the state’s top agricultural commodities including soybeans, corn, cattle and calves, hogs, and turkeys. On average, Missouri farms are about 269 acres and nearly all are family owned and operated.

Missouri’s terrain contributes greatly to its agricultural diversity. Fertile soil, great for growing crops, is plentiful across the state. The Ozark Plateau, the largest part of Missouri, is covered in forested hills and known for its large lakes and clear rivers. In the bootheel region, appropriately named for its distinctive shape, rich farmland supports crops ranging from cotton and rice to corn and soybeans. This varied terrain allows the state to produce many different and unexpected crops including several unique grape varieties that make rich, flavorful Missouri wines. That fertile land aids in the production of Missouri’s top crops – soybeans and corn.

Cultivating a Passion for Ag Through Education

MAbA students are primed for career success at a young age.

These Missouri Farm Families Have a Story to Tell

Video series captures stories of farmers who drive Missouri agriculture.

Missouri Agriculture by the Numbers



Farmers Markets


Economic Impact


Source: NASS (National Agricultural Statistics Service), USDA

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