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Nebraska Agriculture

Nebraska Agriculture

Agriculture is the heart and soul of Nebraska. As the state’s leading industry, the impact goes far beyond the plate, providing Nebraskans with jobs, significantly contributing to the state’s economy, and touching the lives of its citizens every day. Annually, production agriculture contributes more than $25 billion to Nebraska’s economy, thanks to the hard work of Nebraska farmers and ranchers working on 49,100 farms and ranches spread across more than 45 million acres. In fact, farms and ranches use 92 percent of Nebraska’s total land area.

In 2014, Nebraska ranked fourth in the nation for commercial red meat production. Important commodities include cattle and calves, corn, soybeans, dry edible beans, hay, wheat and more.

How Three Families Successfully Run One Nebraska Hog Farm

Nebraska farm family creates picturesque homeplace centered on pork.

The Surprising Diversity of Uses For Nebraska Corn

Nebraska corn production fuels research and innovation.

Nebraska Agriculture by the Numbers

Farms

49,969

Farmers Markets

97

Economic Impact

$23B

yr.
Source: NASS (National Agricultural Statistics Service), USDA

Recent Articles

Good Stewardship and Conservation Keep Nebraska Land Viable For the Future

Peterson family's cow-calf ranch focuses on conservation in Nebraska.

Nebraska Dairy Farmers Go Above and Beyond for Animal Care

Nebraska dairy farmers focus on cow health and comfort.

Other Articles

Bacon, Ham, Beef: Welcome to Meat Country

Nebraska's meat processing facilities ensure tasty, high-quality foods.

Nebraska Conserves Water Drop by Drop

Nebraska farmers make large strides in conserving water.

Plant Life: Nebraska Nursery Stock Inspectors Monitor for Disease

Through the state department of agriculture, nursery stock inspectors make sure Nebraska's bounty is disease and pest free.

Nebraska Wheat Exports (Infographic)

Nebraska wheat is exported far and wide across the globe.

Appreciating Nebraska Agriculture

Nebraska agriculture impacts daily life.

The Meat of the Matter

Nebraska beef and pork producers share advice on selecting cuts of meat.

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