Try this simple twist on America’s favorite cookie, featuring Oreos, cream cheese and melted chocolate.

Difficulty Rating: Easy
Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 1 (16-ounce) package Oreo cookies
  • 8 ounces cream cheese
  • paper lollipop sticks
  • melted chocolate, optional


  1. Pulse Oreos in food processor. Once they are crumbly, add cream cheese and pulse to incorporate. The mixture should have a shiny-looking sheen.

  2. Roll the mixture into balls and place a stick in each. They can be dipped in melted chocolate or eaten as is. Store in the freezer for best results.

Recipe From: Farm Flavor -

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