This sweet, fruity chutney makes a great topping for pork, fish or chicken.

Difficulty Rating: Easy

Nutritional Highlights: Pears are rich in cholesterol-lowering fiber and epicatechin, an antioxidant combating the negative effects of aging. Cranberries are an antioxidant super-food and may boost HDL “good” cholesterol levels.

Recipe Created By:
Recipe From: Tennessee Home and Farm


  • 4 cups diced, peeled pears
  • 1 cup dried cranberries (such as Craisins)
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • ½ teaspoon coriander, ground

Tips & Notes

You can also use this fruity relish as a sandwich spread, a dipping sauce on a cheese plate or even to wake up your chicken salad.



  1. Combine in a saucepan and cook over low heat until pears start to soften.

Recipe From: Farm Flavor -

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  1. Perfect Pear Recipes | Tennessee Home and Farm says:

    […] pear recipes to help you take full advantage of this versatile fruit. The first is a simple Pear-Cranberry Chutney, which can be used to top an entree such as roasted pork or oven-baked fish. You can also use this […]

  2. Farm Facts: Pears | Farm Flavor says:

    […] Pear-Cranberry Chutney […]