Nutrient-rich pumpkin combines with baking spices and chocolate chips for a sweet morning muffin treat.Yield: Makes 12 muffins
Difficulty Rating: Easy
Nutritional Highlights: Per muffin: 197 calories, 7.7 g fat, 35 mg cholesterol.Recipe Created By: Charlyn Fargo
Recipe From: Illinois Farm Bureau Partners
Total Comments: 4
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- Heat the oven to 400 degrees.
- Grease and flour muffin pan, or use paper liners.
- Mix together sugar, oil and eggs. Add pumpkin and water.
- In separate bowl, mix together the flour, baking soda, baking powder, spices and salt.
- Add wet mixture to dry mixture, and mix together. Stir in chocolate chips.
- Fill muffin cups ⅔ full with batter.
- Bake for 20 to 25 minutes.
Nutrition Facts per Serving: Calories – 188, Total Fat – 7.6g, Sodium – 123mg, Total Carbohydrates – 27.1g, Protein – 3.3g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.