Nutrient-rich pumpkin combines with baking spices and chocolate chips for a sweet morning muffin treat.

Yield: Makes 12 muffins

Difficulty Rating: Easy

Nutritional Highlights: Per muffin: 197 calories, 7.7 g fat, 35 mg cholesterol.

Recipe Created By:
Recipe From: Illinois Farm Bureau Partners


  • ¾ cup brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • 1 cup canned pumpkin
  • ¼ cup water
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cloves
  • 1 ¼ teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ½ teaspoon ground nutmeg
  • ½ cup semisweet chocolate chips


  1. Heat the oven to 400 degrees.
  2. Grease and flour muffin pan, or use paper liners.
  3. Mix together sugar, oil and eggs. Add pumpkin and water.
  4. In separate bowl, mix together the flour, baking soda, baking powder, spices and salt.
  5. Add wet mixture to dry mixture, and mix together. Stir in chocolate chips.
  6. Fill muffin cups ⅔ full with batter.
  7. Bake for 20 to 25 minutes.

Nutrition Facts per Serving: Calories – 188, Total Fat – 7.6g, Sodium – 123mg, Total Carbohydrates – 27.1g, Protein – 3.3g **Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000 calorie diet.

Recipe From: Farm Flavor -

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  2. Jessy Yancey says:

    Linked to Muffin Monday at Talking Dollars and Cents:

  3. Kathryn says:

    You muffins souund so tasty! Thanks so much for linking them up at Muffin Monday.