• No turkey? You can also use leftover chicken. • Try your hand at making homemade broth. • Turn this soup recipe into a gluten-free version by using GF noodles made from another grain, such as quinoa, and GF stock.
In a large pot over medium heat, melt butter and add diced onion, carrots, celery and thyme. Cook, stirring, 8 to 10 minutes or until vegetables are tender.
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