This creamy raspberry dessert gets a cool kick from lime juice and zest in a tart recipe perfect for summer picnics and cookouts.

Yield: 6-8 servings

Difficulty Rating: Easy

Nutritional Highlights: Raspberries pack a powerful punch as they are rich in the antioxidant vitamin C. You can also lower the calories by using Neufchatel (one-third less fat cream cheese) and low-fat or no-fat Greek yogurt.

Recipe Created By:
Recipe From: Tennessee Home and Farm



  • 2 cups graham crackers or gingersnaps, crushed fine
  • ½ cup butter, melted
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon

Raspberry Lime Filling:

  • 8 ounces cream cheese, room temperature
  • 8 ounces plain Greek yogurt
  • ½ cup sugar
  • zest and juice of one lime
  • 2 cups fresh raspberries, rinsed and set aside on paper towels

Tips & Notes

If you’re not in the mood for raspberries, you can also make this lime tart with strawberries or any other berry of your choosing.

Need a gluten-free version? Use Chobani or Fage yogurt, as both brands are certified gluten free, and use gluten-free graham crackers or gingersnaps for the crust.



  1. Preheat oven to 350 degrees. Combine crust ingredients in a medium-sized bowl. When well mixed, press into an 8-inch spring form pan.
  2. Bake crust for 15 minutes, or until edges become golden. Set aside to cool.
  3.  Combine cheese, yogurt, sugar, lime juice and zest in a medium-sized bowl. Mix until very smooth.
  4. With a spatula, spread cream cheese mixture evenly over crust. Carefully place raspberries on top.
  5. Chill for 2 to 4 hours or until ready to serve.
Recipe From: Farm Flavor -

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  1. Calcium-Rich Recipes Celebrate June Dairy Month | Farm Flavor says:

    […] Raspberry Lime Tart: Cream cheese blended with Greek yogurt […]

  2. Adrienne says:

    My husband and I love this raspberry lime tart recipe. (I call it a cross between key lime pie and lime cheesecake) It’s very easy to make, and I’ve found non-fat plain Chobani Greek yogurt works great in it.

  3. Lauren @ Bless'er House says:

    Oh my Lawd! I need to make this right now! It looks incredible. And I love that you can make a gluten-free version.