Black Bottom Espresso Custard
Instant coffee adds a flavorful boost to sweet chocolate custard.
Makes: 8 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Recipe Created By: Mary Carter
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Lightly butter 8 half-cup ramekins. Place the ramekins in a water bath, about 1 inch deep. Distribute the chocolate chips evenly in the bottom of each dish.
- Whisk the eggs, vanilla, cocoa powder, coffee, salt and sugar until well blended. Whisk in milk and cream. Pour evenly into the dishes.
- Bake for about 45 minutes, until centers are set. Garnish with fresh whipped cream and berries. Serve warm or at room temperature.