Deviled Ham on Rye with Radishes and Dill
Hand-held sandwiches are perfect for a spring tea party.
Makes: 2 dozen
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Prep Time: 15 minutes
Total Time: 15 minutes
Recipe Created By: Mary Carter
Featured In: Mississippi Farm Country
Ingredients
- 1 pound ham
- 1 large stalk celery
- ⅓ cup mayonnaise
- ⅓ cup Greek yogurt
- ¼ teaspoon black pepper
- ⅛ teaspoon cayenne pepper
- ¼ cup fresh dill
- 5-6 radishes, thinly sliced
- cocktail rye bread*
*Sometimes cocktail rye sits for a while on the store shelf. Brush a bit of garlic butter on each slice before piling on the ham. It refreshes the bread nicely.
Instructions
- Combine all ingredients except radishes and bread in a food processor. Process until very well combined and almost paste-like.
- Spoon generously on rye bread and garnish with radish and fresh dill sprigs.
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