Double Chocolate Oatmeal Bars
These sweet bars are actually packed with nutrients from the walnuts, oats and whole-wheat flour.
  • Makes: 24 bars
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Difficulty Rating: Easy

  • Recipe Created By:
  • Recipe From: My Indiana Home

Instructions

  1. Heat oven to 350 degrees. Coat a 10-by-15-by-1-inch jelly roll baking pan with vegetable cooking spray.
  2. In a large bowl with an electric mixer, beat butter and sugars until creamy. Add eggs and vanilla and beat well.
  3. Add flour, cocoa powder, baking soda and salt, and mix thoroughly. Add oats, walnuts, raisins and chocolate chips. Mix well until blended. Spread batter in pan.
  4. Bake 17 to 19 minutes or until toothpick inserted in center comes out with a very slight amount of stickiness. Do not overcook, as bars harden slightly as they cool.
  5. Cool on wire rack. Cut into bars and store in tightly covered container.

Tips & Notes

Bars may appear a tad “puffed” in the oven but will deflate once cooled. Do not overcook.

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