Grilled Angel Food Cake Kabobs
Fresh fruit and angel food cake on the grill is the perfect way to ring in summer.
Makes: 4 servings
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 15 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 15 minutes
Recipe Created By: Charlyn Fargo
Featured In: Tennessee Home & Farm
Ingredients
- 1 prepared angel food cake, cut into 1-inch cubes
- 1 cup whole strawberries
- 1 cup peach slices
- 1 tablespoon sugar
- ¼ teaspoon ground cinnamon
- 6 ounces (1 container) favorite sweet, low-fat yogurt
- 1 bunch fresh mint sprigs
- skewers (metal or other material safe for grilling)
Instructions
- Heat grill to medium heat.
- Arrange cake cubes, strawberries and peach slices alternately on eight 6-inch skewers.
- In a small bowl, mix sugar and cinnamon. Sprinkle over kabobs.
- Place kabobs on grill on medium heat. Cover grill and cook about 2 minutes, turning once, until golden brown.
- Serve kabobs with yogurt for dipping and garnish with fresh mint.
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