Grilled Cajun Beef Steaks
A spicy Cajun rub gives the right amount of kick to grilled strip steaks.
Makes: Enough rub for 4 large steaks (6 to 8 servings)
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Kim Galeaz
Featured In: My Indiana Home
Ingredients
- 3 tablespoons paprika
- 1 teaspoon cayenne pepper
- ½ teaspoon ground white pepper
- ½ teaspoon ground black pepper
- ½ teaspoon ground cumin
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 4 New York Strip steaks, roughly 8-10 ounces each
Instructions
- To make Cajun rub: In a small bowl, whisk together all spices.
- Completely coat both sides of steak with rub. Pat firmly into steak.
- Heat grill to medium heat. Grill 7 to 12 minutes or until desired doneness (135 degrees Fahrenheit for medium rare). Turn steaks once or twice with tongs.
- Let rest 3 minutes before cutting.
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