Cilantro Lime Chicken

1. Place chicken breasts in zipper-seal bag. Using a rolling pin or similar implement, flatten the thicker parts of the chicken so they match the thinner parts. You want a consistent thickness (no thinner than 3/4 of an inch) throughout to ensure the chicken cooks evenly.
2. Mix marinade ingredients and pour over chicken. Marinate at least 2 hours or overnight.
3. Remove from bag.
4. On gas grill over medium-high heat, grill chicken breasts with lid down for six minutes. Turn and grill with the lid up 6 to 10 more minutes or until chicken reaches 170 degrees on a meat thermometer.

Nutrition Facts (per serving): Calories – 475, Fat – 29.5g, Protein – 49.5g, Vitamin C – 12%, Iron – 12%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.