Peanut Butter Chocolate Pots de Creme
Classic pots de creme get a tasty update with creamy peanut butter.
  • Makes: 8 servings
  • Cook Time: 10 minutes
  • Difficulty Rating: Intermediate

  • Recipe Created By:

Instructions

  1. Combine eggs, sugar, chocolate chips, peanut butter, salt and vanilla in a blender or food processor.
  2. In a saucepan over low heat, scald milk by heating until milk is steamy and has developed a skin on top. As soon as the skin forms, pour the scalded milk into the blender.
  3. Immediately puree egg mixture and hot milk together for several minutes until very smooth and slightly thick. The hot milk will cook the eggs
  4. Pour into ramekins or pretty cups, and refrigerate for a least 8 hours, until well set.
  5. Serve with a dollop of whipped cream and finely chopped peanuts and/or chocolate chips on top.

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