Fire-Roasted Balsamic Vegetables
Fresh bell peppers, zucchini, red onion and cherry tomatoes are grilled and then doused with thyme, garlic and balsamic vinegar for a tasty side dish.
Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Kim Madlom
Featured In: Tennessee Home & Farm
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Kim Madlom
Featured In: Tennessee Home & Farm
Ingredients
Instructions
- Cut peppers into chunks.
- Slice zucchinis and onion or leeks.
- Toss in a bowl with olive oil, a bunch of fresh chopped thyme and minced garlic.
- Place the vegetables onto a medium-hot grill and turn once, cooking until they are tender-crisp.
- Toss in a bowl and splash with balsamic vinegar. Season with salt and pepper to taste.
Nutrition Facts (per serving): Calories – 221, Fat – 13.5g, Dietary Fiber – 6.6g, Protein – 5.3g, Vitamin A – 10%, Vitamin C – 348%, Iron – 39%.
**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.