Grilled Flat-iron Steak with Spicy Summer Rub recipe
A simple dry rub gives a kick to a flavorful skirt steak in this recipe for the grill or stovetop.
  • Makes: 4 servings
  • Prep Time: 10 minutes
  • Cook Time: 5-10 minutes
  • Difficulty Rating: Easy

Instructions


  1. Mix together rub ingredients.

  2. Place steak under plastic wrap or in a freezer bag. Pound with a mallet (smooth side) until steak is about ½-inch thick. Remove from wrapping and coat with rub.

  3. Grill to desired temperature and slice thin to serve.


 


Tips & Notes

Add more cayenne for a spicier dry rub.


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