Hot Shot Cherries and Nuts Recipe
This delightful nut is the perfect snack when you're on the go or having a party.
  • Makes: 3 cups
  • Prep Time: 5 minutes
  • Cook Time: 4-5 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Dried tart cherries are rich in powerful antioxidants called anthocyanins.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm

Instructions


  1. Combine cherries and pecans in medium bowl.

  2. Combine Worcestershire sauce, garlic powder, cumin, cayenne pepper, seasoned salt and oregano in smaller bowl. Mix and pour over pecans and cherries; stir to coat.

  3. Heat oil in large skillet over medium heat. Add pecan mixture; cook 4 to 5 minutes, stirring constantly to avoid burning. Remove from heat.

  4. Spread on waxed paper to cool. Store in covered container.


Nutrition Facts (per serving): Calories – 580, Fat – 56.5g, Dietary Fiber – 7.3g, Protein – 6.9g, Iron – 12%.


**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.


Tips & Notes

Dried tart cherries are found in the grocery aisle next to raisins and dried fruits.

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