Sour Cream Enchiladas Recipe
Classic enchiladas are topped with a creamy, spicy sauce, along with black olives and cheese, in this easy one-dish dinner recipe.
  • Makes: 5 servings (2 enchiladas per serving)
  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Ground beef is filled with high-quality protein, zinc, vitamin B12 and iron.

  • Recipe Created By:
  • Recipe From: Tennessee Home & Farm


  • 1 pound ground beef
  • 1 packet (1.25 ounces) taco seasoning
  • 1 can (10.75 ounces) cream of chicken soup
  • 1 can (10.75 ounces) cream of mushroom soup
  • 8 ounces sour cream
  • 1 small can (4.5 ounces) green chilies
  • ½ cup onion, diced
  • 2 cups cheddar cheese, shredded and divided
  • 10 large flour tortillas
  • 1 small can (4.6 ounces) sliced black olives
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  1. Brown ground beef and drain. Add taco seasoning to beef as directed on package (add water as needed).

  2. Preheat oven to 350 degrees.

  3. In a large bowl, mix together soups, sour cream and chilies. Pour enough of this mixture (about half) to cover bottom of 9x13-inch glass baking dish.

  4. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Roll as in a burrito, and put in baking dish seam side down. Repeat with remaining tortillas, laying them side by side in the dish.

  5. Pour remaining soup mixture over the enchiladas and top with sliced olives and remaining shredded cheese. Bake for 30 to 45 minutes, until bubbly.

Tips & Notes

To be heart-healthy, choose ground beef that’s at least 90% lean. Check labels for the lean (90%) to fat (10%) ratio. 93/7 ground beef is even leaner. You could also substitute chicken or even black beans for the enchilada filling.


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