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Chicken and Spinach Quesadilla

Stuffed with spinach, bacon and mushrooms, this quesadilla recipe is perfect as an appetizer or entree.

Makes: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Recipe Created By: Charlyn Fargo
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Ingredients

  • 4 large flour tortillas
  • 2 cups chicken breast meat, cut into bite-sized pieces
  • 1 cup fresh spinach
  • 1 cup mushrooms, cut into bite-sized pieces
  • ½ cup bacon, chopped
  • 1 cup mozzarella cheese, grated

Instructions

  1. Cook chicken in a small skillet until done. Set aside.
  2. In a larger skillet over medium heat, place large flour tortilla. On half the tortilla, place ¼ cup chicken, ¼ cup spinach and ¼ cup mushrooms. Sprinkle 1/8 cup bacon and ¼ cup mozzarella cheese. Cook until cheese begins to melt, then fold over the tortilla. Remove from skillet, place on plate and slice into triangles.
  3. Repeat with other three tortillas. Serve with guacamole, lettuce and tomatoes.

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