View All Recipes

Easy Baked Spinach Dip

A classic crowd pleaser, this easy spinach dip can be prepared ahead of time and baked when you’re ready to serve.

Makes: 3 cups (approximately 30 servings)
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Recipe Created By: Mary Carter
Featured In:

Ingredients

  • 12 ounces frozen spinach, thawed
  • 1 can (14.5 ounces) petite diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • ¾ cup mayonnaise
  • 1 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 350 degrees.
  2. Squeeze excess liquid from spinach and drain tomatoes. Combine in a medium-sized bowl with garlic, oregano, mayonnaise and cheese. (This step can be done a day ahead.)
  3. Place mixture in a casserole-style dish. Bake until brown and bubbly, about 20 to 25 minutes.
  4. Serve with crostini or tortilla chips.

Find More Recipes

www.FarmFlavor.com

Join The Conversation

Your email address will not be published. Required fields are marked *