Quick and Easy Salt Pickles Recipe
This sweet-salty pickle recipe is fast, easy and can be made the same day it is served.
  • Prep Time: 5 minutes
  • Difficulty Rating: Easy

  • Nutrition Highlights: Cucumbers are a great source of potassium, which can help reduce blood pressure and heart rate.

  • Recipe Created By:
  • Recipe From: Illinois Partners


  1. Slice small cucumbers into discs.
  2. Toss with the salt and sugar.
  3. Refrigerate for a few hours or the afternoon. Serve cold.

Nutrition Facts (for total recipe): Calories – 96, Fat – 0.3g, Dietary Fiber – 1.6g, Protein – 2g, Vitamin A – 7%, Vitamin C – 15%, Calcium – 5%, Iron – 5%.

**Nutrition information is calculated using an online calorie calculator. Variations may exist. Values are based on a 2,000-calorie diet.

Tips & Notes

While they won’t be as salty as a typical pickle, the freshness and crunch of the cucumber in the sweet-and-salty mixture makes a wonderful combination that tastes like summer.


  1. Hi Tamara,

    We think that was a typo on our part. Sorry about that! This is also for the full recipe, not individual servings. Thanks for bringing this to our attention!

    Jessy Yancey
    Farm Flavor