Herbed Deviled Eggs
Fresh herbs add a flavorful kick to classic deviled eggs.
Makes: 24 deviled eggs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Mary Carter
Featured In:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
Recipe Created By: Mary Carter
Featured In:
Ingredients
- 1 dozen eggs, hard-boiled and cooled
- 2/3 cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder (optional)
- ¼ teaspoon salt
- ⅓ cup mixed spring herbs (such as dill and parsley), well chopped
Instructions
- Gently peel cooled hard-boiled eggs, and slice in half lengthwise. Carefully spoon the cooked yolks into a bowl, taking care not to damage the white halves.
- Add all the remaining ingredients to the bowl and mix well. Place in a pastry bag, and squeeze into egg white halves.
- Chill for 1 hour before serving.
Tips & Notes
Learn how to hard boil eggs and peel them perfectly.
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