Honey-Bacon Goat Cheese Dip

Creamy goat cheese, salty bacon and sweet honey combine for a rich, tasty dip.

Makes: 6-8 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Recipe Created By: Mary Carter
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Ingredients

  • 8 ounces goat cheese, softened
  • 3 strips bacon, cooked and crumbled
  • 2 tablespoons honey
  • fresh berries or thyme leaves, optional garnish
  • garlic pita chips

Instructions

  1. Place the goat cheese on a small serving platter.
  2. Drizzle honey over goat cheese, and sprinkle with bacon crumbles over the top.
  3. Garnish with fresh berries or thyme leaves, and serve with pita chips.

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